Brown Turkey Fig Tree

Brown Turkey Fig Tree – Sugar-Sweet Figs with High Yield and Rich Red Flesh

Product Description:

• Scientific Name: Ficus carica 'Brown Turkey'
• Common Name: Brown Turkey Fig, Sugar Fig
• Family: Moraceae (Mulberry family)
• Growth Zones: 7–10 (cold protection recommended in zone 6)
• Mature Height: 10–15 feet
• Mature Width: 8–12 feet
• Growth Rate: Moderate
• Sunlight: Full sun
• Soil: Fertile, well-drained, loamy or slightly alkaline soil
• Watering: Moderate; drought tolerant once established
• Temperature Tolerance: Hardy to ~10°F; use mulch or cover in colder zones

Key Features:

• Produces sweet, soft figs with reddish-brown skin and dark red pulp
• High sugar content up to 21.5%—sweeter than mangoes or grapes
• Excellent for fresh eating, jam, preserves, or drying
• Cold-hardy and drought-resistant; ideal for a wide range of climates
• Attractive fruits hang in clusters—ornamental and edible

Care Tips:

• Light: Requires 6+ hours of direct sun daily
• Water: Water regularly during fruiting, but avoid waterlogging
• Ventilation: Prune for better light penetration and airflow
• Common Issues: Protect from frost and birds during ripening
• Pests: Generally pest-resistant; monitor for fig beetles and aphids

Notes:

Brown Turkey Fig, also known as Sugar Fig, is a prolific and flavorful fig variety cherished for its rich, honey-like sweetness and deep red flesh. With an average fruit weight of 80–100g, it produces oval-shaped figs with smooth skin ranging from golden brown to reddish-purple. Its exceptionally high sugar content (up to 21.5%) makes it one of the sweetest fig cultivars available—perfect for fresh snacking, drying, or making preserves. The tree is adaptable to various soils, moderately drought tolerant, and performs well in full sun. Whether for backyard planting or small orchard use, this fig tree is an ideal choice for home gardeners.